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FOR RESERVATION CALL 310-378-0267 OR MAKE A RESERVATION ONLINE RIGHT NOW

Luncheon

Les hours d 'oeuvres

Le saumon mariné à l 'anette

Thinly sliced Norwegian salmon served with condiments and toast
$8.00

Le paté de campagne

French country plaé of venison served with condiments and toast
$8.00

Les escargots de bourgogne

Snails in the shell in garlic butter
$8.00

Coquilles St. Jacques

Scallops, crab meat in a cream sauce with cheese baked au gratin
$15.00

Les Soupes

La soupe à l 'oignon gratinée

French onion soup with swiss cheese
$6.00

Le gazpacho andalou

Cold tomato cream soup with cucumber, onion, crutons
$5.00

La soupe du jour

Fresh soup of the day
$5.00

La bisque de homard

Lobster bisque with brandy
$8.00

Les salades

Our entrèes include soup or salad, fresh vegetables, rolls and butter

La salade de canard à l 'orange

Warm crispy duck salad with Grand Marnier orange dressing
$20.00

La salade d ' epinards aux lardons

Spinach salad with a warm bacon dressing
$12.00

La salade de légumes frais

Fresh garden vegetables with a garlic and herb vinagrette
$12.00

La salade de poulet au curry

Cold chicken curry salad
$12.00

La salade création du chef

The chef's salad creation of the day
$17.00

Les plats du jour

Our lunches include a bowl of soup or salad, fresh vegetables, rolls and butter

La quiche du jour

Quiche of the day
$10.00

L ' omelette du jour

Omelette of the day
$10.00

Les poissons du jour

Fresh fish selection of the day
Market Price

La Pâte fraiche du jour

Fresh pasta dish of the day
$10.00

Les volailles

Our lunches include a bowl of soup or salad, fresh vegetables, rolls and butter

Le poulet à l'ait l'estragon

Sautéed boneless chicken in a garlic tarragon sauce
$15.00

Le canard sauce du chef

Boned, roasted half duck with the shef's sauce of the day
$25.00

Les Poissons

Le saumon aux herbs fraiches

Poached norwegian salmon with lemon butter and fresh herbs
$16.00

L ' espadon à l ' antillaise

Sautèed swordfish with tomoates, capers, parsley and lemon
$20.00

Les sand dabs menuières

Sand dab filets wiht menuièr butter
$17.00

Les crevettes à l ' anette

Shrimp in a white wine-dill sauce
$20.00

La Crêpe au fruit de mer

Seafood crépe with a chardonnay mushroom cream sauce
$16.00

Les Viandes

Les mèdaillons de boeuf bèarnaise

Medaillions of filet mignon with bearnaise sauce
$22.00

L 'entrecôte à l 'èchalotes

Traditional minute steak with shallot butter and flamebèe au cognac
$22.00

Porc tenderloin marinè bordelaise

Pork tenderloain marinated in bordelaise sauce
$20.00

Les patisseries

Les patisseries

$6.00

Le café

$2.00

Le thé

$2.00

La lait

$3.00

Café au lait

$4.00

L 'espresso

$4.00

Cappuccino

$4.00

Le café La Rive Gauche

$8.00